with SYNCHROLIFE™ (*) and Matrixyl® 3000 OS (**)
(*) Patent pending
(**) Patent FR 2 975 904; WO 2005/048968; WO 2012/164488; EP 1 686 957; EP 2 714 001; US 6,974,799; JP 4256389; CN 1893911; KR101045658
Formulation ID: SE0140G
This eye contour stick with Synchrolife™ and Matrixyl® 3000 OS is a must-have for any skin care correction in the course of the day. Its compact texture is easy to use, without risk of migration into the eyes. Synchrolife™ helps to resynchronise the skin against digital pollution damage, while Matrixyl® 3000 OS supports the activation of the cutaneous repair process to promote wrinkle smoothing and improve tone and elasticity. A touch of protection is also added to this formulation with Phytolea® Rice Bran, the precious cereal, and its antioxidant properties. Syncrowax™ HRC and Crodacol™ C90 are used to structure and hold the hardness of the stick while Cithrol™ PG3PR and Crodesta™ F160 allow stabilisation.
Phase | Ingredient | INCI Name | Functionality | Suppliers | % w/w |
---|---|---|---|---|---|
A |
Crodacol™ C90 | Cetyl Alcohol | Bodying agent | Croda | 24.00 |
Syncrowax™ HRC | Tribehenin | Bodying agent | Croda | 7.00 | |
Span™ 60 | Sorbitan Stearate | Emulsion stabiliser | Croda | 2.00 | |
Matrixyl® 3000 OS Active ingredient | Anti-wrinkle active | Sederma | 3.00 | ||
Phytolea® Rice Bran | Oryza Sativa (Rice) Bran Oil | Oily protective botanical extract | Crodarom | 1.00 | |
Tocopherol | Tocopherol | Antioxidant | 0.10 | ||
B | Butylene Glycol | Butylene Glycol | Humectant | To 100 | |
Crodesta™ F160 | Sucrose Stearate | Emulsifier | Croda | 3.00 | |
Phenoxyethanol | Phenoxyethanol | Preservative | 0.80 | ||
Solution Unicert Blue 05601-J 0.1% | CI 42090 & Aqua | Colorant | Sensient | 0.20 | |
C | Cithrol™ PG3PR | Polyglyceryl-3 Polyricinoleate | Emulsifier | Croda | 3.00 |
Synchrolife™ Active ingredient | Skin resynchronising active | Sederma | 2.00 | ||
Pravda 270817 B | Pravda 270817 B | Fragrance | Firmenich | 0.10 |
Procedure
- Weigh and heat Part A to 75°C in bain-marie.
- Weigh and heat Part B to 75°C in bain-marie.
- Add Part B to Part A with rapid helix stirring.
- Weigh and mix Part C.
- Add Part C to the previous part at around 50°C with rapid helix stirring.
- Pour in stick immediately, around 45°C.
Properties
- Appearance: Pale blue, opaque, solid stick
- Stability: 3 months at 4°C, 25°C, 45°C and 1 month at 50°C
- Centrifuge 10 min @ 3000 rpm and 1 x -80ºC/+25ºC 24 hours freeze-thaw cycle and autoclave 20 min @120°C
This formulation was developed in France. Contact your local sales representative with enquiries as ingredient availability can vary by region.
Disclaimer
Non-warranty: The information in this publication is believed to be accurate and is given in good faith, but no representation or warranty as to its completeness or accuracy is made. Suggestions for uses or applications are only opinions. Users are responsible for determining the suitability of these products for their own particular purpose. No representation or warranty, expressed or implied, is made with respect to information or products including, without limitation, warranties of merchantability, fitness for a particular purpose, non-infringement of any third party patent or other intellectual property rights including, without limit, copyright, trademark and designs. Any trademarks identified herein, unless otherwise noted, are trademarks of the Croda group of companies.
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