EN 
with PORETECT™ (*) and CITYSTEM™ (**)
(*) Patent pending
(**) Patent pending: FR 3 049 194 - WO 2017/163174
Formulation ID: SE0086H
This useful stick with PoreTect™ and Citystem™ is a must-have in the handbag for skin care touch-up over the day. PoreTect™ refines skin texture thanks to its action against the age-related pore sagging phenomenon while Citystem™ protects the cells from pollution damage including screen light induced ones. A touch of energy is also added to this formulation with Crodarom® Floral Nectar™, a plant with revitalising properties, popular in Central America. The skin is also protected against sun damage thanks to Solaveil™ CT-300 which provides a transparent, natural and inorganic-only shield. Syncrowax™ HRC and Crodacol™ C90 are used to structure and hold the hardness of the stick while Tween™ 20 and Crodesta™ F160 allow stabilisation.
| Phase | Ingredient | INCI Name | Functionality | Supplier | % w/w |
|---|---|---|---|---|---|
| A | Crodacol™ C90 | Cetyl Alcohol | Bodying agent | Croda | 24.00 |
| Syncrowax™ HRC | Tribehenin | Bodying agent | Croda | 7.00 | |
| Span™ 60 | Sorbitan Stearate | Emulsion stabiliser | Croda | 2.00 | |
| PORETECT™ Active ingredient | Skin texture rejuvenating active ingredient | Sederma | 3.00 | ||
| B | Solaveil™ CT-300 | Titanium Dioxide (and) Caprylic/Capric Triglyceride (and) Polyhydroxystearic Acid (and) Aluminium Stearate (and) Alumina | Transparent inorganic UVB filter | Croda | 10.00 |
| C | Butylene Glycol | Butylene Glycol | Humectant | To 100 | |
| Phenoxyethanol | Phenoxyethanol | Preservative | 0.80 | ||
| Crodesta™ F160 | Sucrose Stearate | Emulsifier | Croda | 3.00 | |
| D | Butylene Glycol | Butylene Glycol | Humectant | 5.00 | |
| Crodarom® Floral Nectar™ | Glycerin (and) Water (and) Combretum Farinosum Flower Nectar | Revitalising botanical | Crodarom | 1.00 | |
| CITYSTEM™ Active ingredient | Pollution defence active | Sederma | 2.00 | ||
| Tween™ 20 | Polysorbate 20 | Emulsifier | Croda | 1.00 | |
| Ella 414605 | Ella 414605 | Fragrance | Firmenich | 0.20 |
Procedure
- Weigh and heat Part A to 75°C in bain-marie.
- Weigh Part B and add to Part A.
- Weigh and mix Part C.
- Heat Part C to 75°C in bain-marie.
- Add Part C to Part A+B with rapid helix stirring.
- Weigh Part D and mix.
- Add Part D to the previous part at around 50°C with rapid helix stirring.
- Pour in stick immediately, around 45°C.
Properties
- Appearance: Pale yellow, opaque, solid stick
- Stability: 3 months at 4°C, 25°C, 40°C and 1 month at 50°C
- Centrifuge 10 min @ 3000 rpm and 1 x -80ºC/+25ºC 24 hours freeze-thaw cycle and autoclave 20 min @120°C
This formulation was developed in France. Contact your local sales representative with enquiries as ingredient availability can vary by region.
Disclaimer
Non-warranty The information in this publication is believed to be accurate and is given in good faith, but no representation or warranty as to its completeness or accuracy is made. Suggestions for uses or applications are only opinions. Users are responsible for determining the suitability of these products for their own particular purpose. No representation or warranty, expressed or implied, is made with respect to information or products including, without limitation, warranties of merchantability, fitness for a particular purpose, non-infringement of any third party patent or other intellectual property rights including, without limit, copyright, trademark and designs. Any trademarks identified herein, unless otherwise noted, are trademarks of the Croda group of companies.
©2018 Croda International Plc.
