Formulation-Filter

Firma

Text

Kategorie

Schlagwörter

Formulation ID: FL-19-0148

PhaseINCITrade NameSupplierFunction% w/w
A Cetearyl Glucoside, Cetearyl Alcohol Emulgade® PL 68/50 BASF Emulsifier 3.00
Sodium Stearoyl Glutamate Eumulgin® SG BASF Emulsifier 0.50
Cetearyl Alcohol Lanette® O BASF Consistency Agent 1.50
Hydrogenated Vegetable Glycerides Cutina® HVG BASF Consistency Agent 1.50
Hydrogenated Vegetable Oil Cegesoft® HF 62 BASF Emollient 2.00
Butyrospermum Parkii Butter Cetiol® SB 45 BASF Emollient 2.00
Caprylyl Caprylate/ Caprate Cetiol® RLF BASF Emollient 5.00
Dicaprylyl Ether Cetiol® OE BASF Emollient 5.00
Olus Oil Cetiol® PS 6 BASF Emollient 3.00
B Aqua       ad 100
Glycerin Glycerol 85%   Humectant 8.00
Xanthan Gum Keltrol® CG-SFT CP Kelco Stabilizer 0.50
C Glycerin, Aqua, Khaya Senegalensis Extract, Maltodextrin Collalift™ 18 BC10014 BASF Active 1.00
D euxyl® ECO 910   Schülke & Mayr GmbH Preservative 1.00
Citric Acid Citric Acid (50 % aq. solution)   pH-adjuster q.s.


Properties

pH value: 5.0

Procedure

  1. Heat phase A and phase B separately to 80°C.
  2. Add phase A to B while stirring. Homogenize at 55°C.
  3. Add phase C below 40°C and stir.
  4. Add euxyl® ECO 910 and mix until homogeneous. Adjust the pH with citric acid to 5.0.

Disclaimer

This information concerning the application and product technology represent our state of knowledge at the time of going to press, and no claims are made as to its completeness. It does not free the user of his own responsibility for comprehensive testing and evaluation of safety before production. The information implies no liability or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied.

Zurück nach oben

Wir nutzen Cookies auf unserer Website. Einige von ihnen sind essenziell für den Betrieb der Seite, während andere uns helfen, diese Website und die Nutzererfahrung zu verbessern (Tracking Cookies). Sie können selbst entscheiden, ob Sie die Cookies zulassen möchten. Bitte beachten Sie, dass bei einer Ablehnung womöglich nicht mehr alle Funktionalitäten der Seite zur Verfügung stehen.