EN 
with SLM Eco®, PhytoSolve® Q10 & Caffeine Herbasome®
| Phase | Ingredient | INCI | Function | Supplier | % w/w |
|---|---|---|---|---|---|
| A | SLM Eco® | Aqua (Water), Caprylic/Capric Triglyceride, Hydrogenated Phosphatidylcholine, Pentylene Glycol, Glycerin, Butyrospermum Parkii (Shea) Butter, Squalane, Ceramide NP | Cream Matrix | Lipoid Kosmetik | 25.00 |
| B |
Deionized Water | Aqua (Water) | ad 100 | ||
| Glycerin 86.5 % | Glycerin, Aqua (Water) | Humectant | 5.00 | ||
| Solagum™ Tara | Caesalpinia Spinosa Gum | Thickener | Seppic | 0.50 | |
| Sucrathix VX | Microcrystalline Cellulose, Cellulose Gum, Xanthan Gum | Thickener | Alchemy Ingredients | 0.75 | |
| Cosphaderm® Pentiol natural | Pentylene Glycol | Humectant | Cosphatec | 3.75 | |
| PRODEW® P-DS-12 | Sodium Caproyl Prolinate, Aqua (Water) | Humectant | Ajinomoto | 2.00 | |
| C |
Dermofeel Sensolve | Isoamyl Laurate | Emollient | Evonik Dr. Straetmans | 5.00 |
| Almond Oil | Prunus Amygdalus Dulcis (Sweet Almond) Oil | Emollient | 5.00 | ||
| Argan Oil | Argania Spinosa Kernel Oil | Emollient | 2.50 | ||
| Sheabutter | Butyrospermum Parkii (Shea) Butter | Emollient | 5.00 | ||
| Cetearyl Alcohol | Cetearyl Alcohol | Consistency enhancer | 1.00 | ||
| D | PhytoSolve® Q10 | Glycerin, Aqua (Water), Ubiquinone, Caprylic/Capric Triglyceride, Lecithin, Tocopherol | Active ingredient | Lipoid Kosmetik | 3.80 |
| Caffeine Herbasome® | Aqua (Water), Niacinamide, Propanediol, Caffeine, Lecithin, Tocopherol | Active ingredient | Lipoid Kosmetik | 1.00 | |
| Wild Flowers P0227584 | Parfum (Fragrance) | Fragrance | Frey & Lau | 0.30 | |
| E | Citric Acid | Citric acid | Neutralizing agent | q.s. |
Procedure
- Heat A up to 40 °C
- Mix components of B at 40 °C
- Mix components of C at 60 °C
- Add B & C to A
- Homogenize ABC
- Cool down while stirring
- Add D
- Adjust pH if necessary to 6.0
Technical Data
- Appearance: bright yellow lotion
- pH value: approx. 6.0
- Viscosity value: ~900 mPas (Anton Paar ViscoQC 300-R Sp 4/200 rpm/25 °C)
Formulation Stability
Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/ +45 °C)
Microbiological Stability
Successfully passed microbial challenge test (Ph. Eur. 5.01.03/ current version)
Disclaimer:
The information contained herein is, to our best knowledge, true and accurate, but all recommendations or suggestions are made without guarantee. This is a prototype formulation supplied only as an example of how to use our raw materials and requires further evaluation by customers.
