Formulation ID: C.SK.20.149HPC

PhaseTrade NameINCISupplier%
CytoFruit® Water Green Mandarin BIO99 Citrus Nobilis Fruit Extract, Potassium Sorbate ROELMI HPC 67,15
CytoFruit® Water Kiwi BIO99 Actinidia Chinensis Fruit Extract, Potassium Sorbate ROELMI HPC 25,00
BiosControl® Element SB Sodium Benzoate ROELMI HPC 0,30
  Pentylene Glycol   5,00
  Mica, CI77891 (Titanium Dioxide), CI77491, Tin Oxide   0,20
  Mica, CI77891 (Titanium Dioxide)   0,10
  Hydrolyzed Chenopodium Quinoa Seed   1,00
PrincipHYAL® Signal-10 Hyaluronic Acid ROELMI HPC 0,25
B   Xanthan Gum   0,20
  Sclerotium Gum   0,50
C   Parfum   0,30
TOTAL    100,00

Chemical Physical Parameters

  • Appearance: GEL
  • pH: 5-5,5
  • Density (g/ml): n.a.
  • Viscosity (BrookField Mod. RVDV-E 230, s04; 20 rmp ): 5000-7000 cP
  • Centrifuge (2 cycle*3000rpm*15’): n.a.
  • Stability (3 months at 4, 25, 40°C): n.a.
  • Dropping point (°C): n.a.
  • Surfactant actives content: n.a.

Manufacturing Method

  1. Weight one by one the components of Phase A, under stirring, until complete dissolution; If necessary heat at 40+/-2°C;
  2. Add Phase B, into Phase A and mix under the turboemulsifier at 3700 rpm for 30 minutes;
  3. Add Phase C into Phase A+B and adjust the pH.


INCI: Citrus Nobilis Fruit Extract, Actinidia Chinensis Fruit Extract, Pentylene Glycol, Hydrolyzed Chenopodium Quinoa Seed, Hyaluronic  Acid, Sclerotium Gum, Xanthan Gum, Mica, Tin Oxide, CI77891, CI77491, Sodium Benzoate, Potassium Sorbate, Parfum


The formulation above is based on our best knowledge and is provided only as an indication. The end user must verify himself the applicative characteristics, the stability as well as the existence of a patent. The company ROELMI HPC does not give any guarantee and disclaims all responsibility for the use of this formulation. It is intended for operators and technicians only. For more information visit us at

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