Fermentation is a trend. In recent years, the number of fermentation claims for cosmetic products has risen sharply and the advantages of fermented active ingredients are also increasingly being examined in the media.

Sustainability and social responsibility are not new topics for CLR, but have long been firmly anchored in its integrated management systemcombining quality, environmental and social responsibility aspects in accordance with ISO 9001, ISO 14001, SA8000 and EFfCI GMP standards.

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