Formulation ID: SC-FR-18-BC-50802-07
Phase | lngredients | lNCl | % by weight | Function |
---|---|---|---|---|
A | Emulgade® Sucro Plus | Sucrose Polystearate, Cetyl Palmitate | 3.00 | Emulsifier (O/W) |
Cutina® PES | Pentaerythrityl Distearate | 1.00 | Consistency agent | |
Myritol® 318 | Caprylic/ Capric Triglyceride | 3.00 | Emollient | |
Cetiol® C 5C | Coco-Caprylate/ Caprate | 3.00 | Emollient | |
Cetiol® CC | Dicaprylyl Carbonate | 3.00 | Emollient | |
Cosmedia® SP | Sodium Polyacrylate | 0.70 | Rheology modifier | |
B | Water, demin. | Aqua | 80.90 | |
Glycerin | Glycerin | 2.00 | Humectant | |
Eumulgin® SG | Sodium Stearoyl Glutamate | 0.50 | Emulsifier (O/W) | |
Preservative* | qs | Preservative | ||
C | Bix'Activ™ BC10050 | Bixa Orellana Seed Extract, Maltodextrin | 0.25 | Active ingredient |
Water, demin. | Aqua | 2.00 | ||
D | Perfume* | Parfum | q.s. | Fragrance |
E | Citric Acid (10% solution) | Citric Acid | 0.65 | pH Adjustment |
Specifications
- pH value (23°C): 6.20
- Viscosity (Brookfield; RVT; spindle TC, Helipath; 20 rpm; 23°C): 15 000 mPa·s
Performance
- Additional performance has not been evaluated
Manufacturing process:
- Heat phases A and B at 75°C.
- Add phase A into B under mixing.
- Allow to cool to room temperature under mixing.
- Add phase C and D at 30°C under mixing.
- Adjust pH with phase E.
Additional information:
- Preservative*: Elestab 388 at 2.50%
- Perfume*: Just Delicious RS32785 Technicoflor 0.20%
Stability test:
- Stable 3 months at 4°C, RT, 40°C, 45°C
Disclaimer: While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application /use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTlES OF ANY KlND, ElTHER EXPRESS OR lMPLlED, lNCLUDlNG WARRANTlES OF MERCHANTABlLlTY OR FlTNESS FOR A PARTlCULAR PURPOSE ARE MADE REGARDlNG PRODUCTS DESCRlBED OR DESlGNS, OR THAT DATA OR lNFORMATlON MAY BE USED WlTHOUT lNFRlNGlNG THE lNTELLECTUAL PROPERTY RlGHTS OF OTHERS. lN NO CASE SHALL THE DESCRlPTlONS, lNFORMATlON, DATA OR DESlGNS PROVlDED BE CONSlDERED A PART OF OUR TERMS AND CONDlTlONS OF SALE.
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