Formulation ID: SC-FR-20-BC-50902-02

PhaseIngredientsINCI% by weightFunction
A Water, demin.  Aqua  58.50  
Glycerin  Glycerin  5.00  Humectant
Preservative    qs  Preservative
B Cosmedia® SP  Sodium Polyacrylate  1.00  Rheology modifier
Eumulgin® VL 75  Lauryl Glucoside, Polyglyceryl-2 Dipoly­hydroxy­stearate, Glycerin 3.00 Emulsifier (O/W)
Eumulgin® SG  Sodium Stearoyl Glutamate  0.50  Emulsifier (O/W)
Cutina® HVG  Hydrogenated Vegetable Glycerides  2.00  Consistency agent
Cutina® PES  Pentaerythrityl Distearate  2.00  Consistency agent
Cetiol® SB 45  Butyrospermum Parkii Butter  5.00  Emollient
Cegesoft® PS 6  Olus Oil [EU], Vegetable Oil [CTFA]  8.00  Emollient
Myritol® 331  Cocoglycerides  6.00  Emollient
Cetiol® C 5  Coco-Caprylate  4.00  Emollient 
D Cetiol® Ultimate  Undecane, Tridecane  3.00  Emollient
E Phytofirm™ Biotic BC10138  Lactobacillus/ Soybean Ferment Extract, Pentylene Glycol, Caprylyl Glycol 2.00 Active ingredient
F Perfume  Parfum  qs  Fragrance


  • pH value (20°C): 6.3-6.5
  • Viscosity (Brookfield; DV-I+; spindle TD, Helipath; 10 rpm; 20°C): 70 000 - 90 000 mPa·s


Additional performance has not been evaluated

Manufacturing Process

  1. Hot Process: Heat phases A and C at 75-80°C.
  2. Then add phase B in phase A with high stirring for 5 minutes. Add phase C in phase A+B and stir during 10 minutes.
  3. Cool down to 60°C and add phase D with stirring for 5 minutes.
  4. Cool down at room temperature and add phases E and F with stirring for 5 minutes.


While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application /use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTIES OF ANY KIND, EITHER EXPRESS OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE MADE REGARDING PRODUCTS DESCRIBED OR DESIGNS, OR THAT DATA OR INFORMATION MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS. IN NO CASE SHALL THE DESCRIPTIONS, INFORMATION, DATA OR DESIGNS PROVIDED BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE.

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