DE 
Formulation ID: C.SK.20.59HPC
| Phase | Trade Name | INCI | Supplier | % |
|---|---|---|---|---|
| A | Cytofruit Water Green Mandarin BIO99 | Citrus Nobilis Fruit Extract, Potassium Sorbate | ROELMI HPC | 72,30 |
| Olifeel® Glycerin | Glycerin | ROELMI HPC | 10,00 | |
| Méditerranée-H Arnica | Aqua, Glycerin, Arnica Montana Extract | ROELMI HPC | 5,00 | |
| Méditerranée-H Orange | Aqua, Glycerin, Citrus Aurantium Dulcis Extract | ROELMI HPC | 5,00 | |
| ITC Bright | Dextran, Origanum Vulgare Leaf Extract, Butylene Glycol, Sodium Benzoate, Potassium Sorbate | ROELMI HPC | 1,00 | |
| BiosControl® Element PHE | Phenoxyethanol, Ehylhexylglycerin | 1,00 | ||
| B | Sclerotium Gum | 1,50 | ||
| C | Polysorbate-20 | 1,00 | ||
| Citrus bergamia peel oil | 0,20 | |||
| D | Celus-Bi® Sphera 35 | Glycol/Sebacic Acid Copolymer | ROELMI HPC | 3,00 |
| TOTAL | 100,00 | |||
Chemical Physical Parameters
- Appearance: GEL
- Colour: SLIGHTLY BROWN
- Smell: LIGHT CHARACTERISTIC
- pH: 5,5-6,5
- Density (g/ml): n.a.
- Viscosity (Fungilab Viscostar-R, s:5, 20 rpm, 25°C): 8000-12000 cP
- Centrifuge (1 cycle*3000rpm*15’): n.a.
- Stability (3 months at 4, 25, 40°C): YES
- Dropping point (°C): n.a.
- Surfactant actives content: n.a.
Manufacturing Method
- Prepare Phase A at room temperature under stirring;
- Put Phase B into Phase A under stirring (3700 rpm) for 30 min at room temperature ;
- Prepare Phase C and mix for some minutes;
- Add Phase C and mix gently;
- Wheight Phase D;
- Add Phase D and mix gently.
Disclaimer
The formulation above is based on our best knowledge and is provided only as an indication. The end user must verify himself the applicative characteristics, the stability as well as the existence of a patent. The company ROELMI HPC does not give any guarantee and disclaims all responsibility for the use of this formulation. It is intended for operators and technicians only.
For more information visit us at www.roelmihpc.com
