DE 
Formulation ID: BR-19-0149
| Phase | INCI Name | Trade Name | Supplier | Function | % w/w |
|---|---|---|---|---|---|
| A | Aqua | ad 100 | |||
| Xanthan Gum | Keltrol® CG-SFT | CP Kelco | Thickener | 1.00 | |
| B | Lauryl Glucoside | Plantacare® 1200 UP | BASF | Surfactant | 28.00 |
| Caprylyl/Capryl Glucoside | Plantacare® 810 UP | BASF | Surfactant | 23.40 | |
| Coco-Glucoside, Glyceryl Oleate | Lamesoft® PO 65 | BASF | Lipid Layer Enhancer | 2.00 | |
| Hydrolyzed Wheat Protein | Gluadin® WLM Benz | BASF | Active | 1.00 | |
| C | euxyl® ECO 910 | Schülke & Mayr GmbH | Preservative | 0.75 | |
| Citric Acid | Citric Acid (50 % aq. solution) | pH-adjuster | q.s. |
Properties
pH value: 4.7 – 5.0
Procedure
- Phase A: Add Xanthan Gum to Water and allow to swell at RT while stirring.
- Add phase B to phase A and mix until homogeneous.
- Add euxyl ® ECO 910 and mix until homogeneous.
- Adjust pH with citric acid to 4.7 – 5.0
Disclaimer
This information concerning the application and product technology represent our state of knowledge at the time of going to press, and no claims are made as to its completeness. It does not free the user of his own responsibility for comprehensive testing and evaluation of safety before production.The information implies no liability or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied.
