Formulation ID: C.SU.19.121HPC

PhaseTrade NameINCISupplier%
A   Aqua   53,70
CytoFruit® Water Kiwi BIO99  Actinidia Chinensis Fruit Extract ROELMI HPC 5,00
Olifeel® Glycerin Glycerin ROELMI HPC 3,00
B Olifeel® TD OW Polyglyceryl-3 Stearate, Cetearyl Olivate ROELMI HPC 3,00
Olifeel® Pearls  C10-18 Triglycerides ROELMI HPC 2,50
EMotion Light Ester Tripelargonin ROELMI HPC 10,00
EMotion Silky Ester Neopentyl Glycol Dipelargonate ROELMI HPC 5,00
Olifeel® SKin  Triolein, Glyceryl Dioleate ROELMI HPC 3,00
BiosControl® Synergy ICE Caprylyl Glycol, Ethylhexylglycerin, o-Cymen-5-ol   1,00
C   Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, C15-19 Alkane, Polyglyceryl-6 Laurate, Polyglycerin-6   1,50
D   Aqua   10,00
ÆCTive® Ectoin ROELMI HPC 1,00
Plerasan® Sun Pleurotus Ostreatus Extract, Maltodextrin, Lolium Perenne Flower Extract, Gluconolactone, Sodium Benzoate, Calcium Gluconate ROELMI HPC 1,00
E   Parfum   0,30
TOTAL   100,00

Chemical Physical Parameters

  1. Appearance: CREAM
  2. Colour: IVORY
  4. pH: 5,5 - 6,5
  5. Density (g/ml): n.a.
  6. Viscosity (Fungilab Viscostar-R, s:6, 5 rpm, 25°C): 68000-73000 cP
  7. Centrifuge (1 cycle*3000rpm*15’): YES
  8. Stability (3 months at 4, 25, 40°C): YES
  9. Dropping point (°C): n.a.
  10. Surfactant actives content: n.a.

Manufacturing Method

  1. Prepare Phase A under stirring at 70+/-2°C;
  2. Prepare Phase B under stirring at 70+/-2°C;
  3. Put Phase C into Phase B under stirring;
  4. Put Phase B+C into Phase A and mix for some minutes;
  5. Cool down at room temperature and add Phase D and E.


The formulation above is based on our best knowledge and is provided only as an indication. The end user must verify himself the applicative characteristics, the stability as well as the existence of a patent. The company ROELMI HPC does not give any guarantee and disclaims all responsibility for the use of this formulation. It is intended for operators and technicians only.
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