sofw journal 3-2006

Cosmetics
 
D. Schmid, E. Belser, Ch. Liechti, F. Zülli
Skin Rejuvenation with a Biomimetic Peptide Designed to Promote Desquamation
 
W. McGregor, K. Schweikert, G. Dell’Acqua
Sebum Reduction in Oily Skin Individuals by Treatment with a Combination of Panthenyl Triacetate and Farnesyl Acetate, Precursors of the Isoprenoid and Sterol Syntheses 
 
G. Biagini, F. Gabbanelli, G. Jucarini, K. Kyrikidou, M. Mattioli-Belmonte, P. Morganti
The »Green Chemistry« Activity of an Antioxidant Network Melatonin-Rich
 
M. Meder, R. Milbradt
Taurate copolymers – Access to New Sensory Profiles in Cosmetics Applications 
 
Hair Care
 
C. Schwarzwälder, C. Ecker
New Hybrid Materials Improve Combing Properties of Conditioners
 
New Developments in Hair Care
• Composition for Damaged Hair
• Vitamin B6 Derivatives
• Aerosol device for performing lightening or coloring hair
• Emulsion for hair treatment
• clear hair-treatment agent 
 
Detergents
 
J. Storsberg, S. Garnier, M. Mertoglu, K. Skrabania, A. Laschewsky
Polymer Surfactants – Novel Agents with Exceptional Properties
 
Raw Materials
 
Herma’Tîte™ – A Stone Extract Derived from Hermatite 
 
ZETESAP ST – A New Syndet Base 
 
Sense the Arctic Spring 
 
Opextan™ – Olive Fruit Extract 
 
DSM Nutritional Products enriches the Parsol® range with Parsol® TX
 
Events
 
Skin and Formulation 2nd Symposium, 9 - 10 October 2006, Versailles, France
 
ACHEMA 2006: World Forum for the Process Industry, 15 - 19 May 2006, Frankfurt am Main
 
Company News
 
BASF Clears Federal Trade Commission Review
 
Ciba Speciality Chemicals Announces Sales Agreement with Huntsman for Textile Effects Business 
 
Atos Origin Signs 150 Million Euro IT Outsourcing Contract with Symrise
 
Croda Personal Care signed an agreement with Oxonia plc 60
 
Literature
 
Successful Trouble Shooting for Process Engineers
 
Chemistry and Technology of Flavours and Fragrances 
 
Back to top
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok