Journal Edition sofw journal 11-2022


After almost three years of an ongoing pandemic, climate change sent its regards this summer to remind humankind of what the future will look like. With political uncertainties arising worldwide, a sustainable oil source becomes increasingly important in both terms: ecological and economical. Yeast oil, triacylglycerides produced by oleaginous yeasts, is a promising alternative or even replacement to plant oils like cocoa butter, palm oil and similar. It has a small ecological footprint, can be produced locally in a reliable manner and has unique characteristics making it functional in multiple applications. The following article aims to give an exciting glimpse into a trending topic and COLIPI, a startup located in Hamburg dedicated to leading the fat revolution.

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