Pioneering The New Natural: Cargill Beauty Debuts Sustainable, Nature-derived Beauty System at in-cosmetics Asia


Shanghai, China - October 29th, 2018
In response to growing consumer demand for more natural, ethical products, Cargill Beauty is introducing its newest beauty formulations featuring nature-derived ingredients at in-cosmetics Asia in Bangkok, Thailand. Cargill Beauty’s System 1.0 for Skincare uses only three key ingredients, the universal texturizer ActigumTM VSX 20, the new innovative Lecithin EmultopTM Velvet IP and the high oleic rapeseed oil Bota ValleyTM 75, to offer manufacturers an array of options for their natural and ethical beauty products.

The Cargill Beauty system 1.0 for Skin Care with a focus on the Radiant Pearl Serum will be showcased at the Innovation Zone for manufacturers to get inspiration from. Learn more about EmultopTM Velvet IP, a new NGM 100% nature derived lecithin that is an example of food technology transfer from Cargill.

Cargill Beauty will also highlight a new addition to their portfolio PhytospherixTM by Mirexus at the spotlight on section. Manufacturers will continue to be inspired as they learn about the pluri-functional glycogen active that is used in the system 1.0 formula Radiant Pearl Serum developed for Asian skin.

About Cargill Beauty:
Cargill Beauty, Cargill’s personal care platform launched in April 2017, addresses ingredient challenges for the cosmetic market by unleashing nature sustainably.  

Cargill Beauty offers a diverse portfolio of nature-derived ingredients, an integrated and responsible supply chain, state of the art research and application services and endless possibilities for the future. Cargill Beauty’s portfolio is composed of texturizers, emollients, emulsifiers, sensory enhancers and active ingredients to develop nature-based products for skin care, hair care, color care and oral care.

About Cargill 
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit and our News Center.

« back