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19. Oktober 2022

An interview with Dipl.- ecotrophologist Nadja Liebmann, freelance consultant and expert for vegetable oil quality and safety in Hamburg, chairwoman of the expert group 'Native Oils and Olive Oil' of the “Deutschen Gesellschaft für Fettwissenschaft“ (DGF) and Martin Geiger, Dipl. Food technologist, employee oil manufacture of Naturamus GmbH, member of the expert group "Products and Product Safety" of the “Deutschen Gesellschaft für Fettwissenschaft“ (DGF).
Naturamus GmbH

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