CP Kelco, a global leader of nature-based ingredient solutions, has completed a $60 million expansion in production capacity for its citrus fiber product line, based on strong customer demand and market potential.
Speaker: Marco Wolf, COO & Head of R&D
Company:woresan GmbH
Title: What influence can ferments have on the stabilisation of the microbiome? Results of new studies
Abstract: In this lecture, the mode of action of ferments will be explained. The focus is on eco-sytemic fermentation. New research shows that this fermentation method strengthens the skin microbiome.
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Tel.: +49 8281 79940-0
Fax: +49 8281 79940-50
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