Formulation ID: FL-19-0148
Phase | INCI | Trade Name | Supplier | Function | % w/w |
---|---|---|---|---|---|
A | Cetearyl Glucoside, Cetearyl Alcohol | Emulgade® PL 68/50 | BASF | Emulsifier | 3.00 |
Sodium Stearoyl Glutamate | Eumulgin® SG | BASF | Emulsifier | 0.50 | |
Cetearyl Alcohol | Lanette® O | BASF | Consistency Agent | 1.50 | |
Hydrogenated Vegetable Glycerides | Cutina® HVG | BASF | Consistency Agent | 1.50 | |
Hydrogenated Vegetable Oil | Cegesoft® HF 62 | BASF | Emollient | 2.00 | |
Butyrospermum Parkii Butter | Cetiol® SB 45 | BASF | Emollient | 2.00 | |
Caprylyl Caprylate/ Caprate | Cetiol® RLF | BASF | Emollient | 5.00 | |
Dicaprylyl Ether | Cetiol® OE | BASF | Emollient | 5.00 | |
Olus Oil | Cetiol® PS 6 | BASF | Emollient | 3.00 | |
B | Aqua | ad 100 | |||
Glycerin | Glycerol 85% | Humectant | 8.00 | ||
Xanthan Gum | Keltrol® CG-SFT | CP Kelco | Stabilizer | 0.50 | |
C | Glycerin, Aqua, Khaya Senegalensis Extract, Maltodextrin | Collalift™ 18 BC10014 | BASF | Active | 1.00 |
D | euxyl® ECO 910 | Schülke & Mayr GmbH | Preservative | 1.00 | |
Citric Acid | Citric Acid (50 % aq. solution) | pH-adjuster | q.s. |
Properties
pH value: 5.0
Procedure
- Heat phase A and phase B separately to 80°C.
- Add phase A to B while stirring. Homogenize at 55°C.
- Add phase C below 40°C and stir.
- Add euxyl® ECO 910 and mix until homogeneous. Adjust the pH with citric acid to 5.0.
Disclaimer
This information concerning the application and product technology represent our state of knowledge at the time of going to press, and no claims are made as to its completeness. It does not free the user of his own responsibility for comprehensive testing and evaluation of safety before production. The information implies no liability or other legal responsibility on our part, including with regard to existing third party intellectual property rights, especially patent rights. In particular, no warranty, whether express or implied, or guarantee of product properties in the legal sense is intended or implied.