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with LIPOID P 75-3 and PHOSAL® 40 IP

Formulation ID: LK_FFO_Intensive_012020

PhaseIngredientINCIFunctionSupplier% w/w
A Deionized Water Aqua (Water)     ad 100
Cosphaderm® X 34 Xanthan Gum Thickener Cosphatec 0.50
Glycerin 86.5 % Glycerin, Aqua (Water) Humectant   2.00
LIPOID P 75-3 Hydrogenated Lecithin Emulsifier Lipoid Kosmetik 3.00
dermosoft® OMP Methylpropanediol, Caprylyl Glycol, Phenylpropanol Preservative Evonik Dr. Straetmans 4.00
B Cetearyl Alcohol Cetearyl Alcohol Consistency enhancer   1.50
Shea Butter Butyrospermum Parkii (Shea) Butter Emollient   2.50
MCT Caprylic/Capric Triglyceride Emollient   6.00
Squalane Squalane Emollient   7.00
C PRODEW® P-DS-12 Sodium Caproyl Prolinate, Aqua (Water) Humectant Ajinomoto 2.00
D PHOSAL® 40 IP Lecithin, Helianthus Annuus (Sunflower) Seed Oil, Alcohol, Tocopherol Penetration enhancer Lipoid Kosmetik 4.00
Bisabolol Bisabolol Active ingredient   1.00
E Soft Care P0240584 Parfum (Fragrance) Fragrance Frey & Lau 0.30
Citric Acid Citric acid Neutralizing agent   q.s.


Procedure

  1. Mix components of A at 70 °C
  2. Mix components of B to 60 °C
  3. Add B to A and homogenize with a rotor-stator mixer
  4. Cool down to 40 °C while stirring
  5. Add C
  6. Mix components of D until a homogenous solution is obtained
  7. Add D to ABC at about 40 °C
  8. Add E to the mixture
  9. Adjust pH to approx. 6.0 if necessary
  10. Homogenize again shortly
  11. Wait one day for final viscosity

Technical Data

  • Appearance: slightly beige lotion
  • pH value: approx. 6.0

Formulation Stability

Successfully passed internal stress test (6 weeks at 45 °C and 5 freeze-thaw cycles -18/ +45 °C)

Microbiological Stability

Successfully passed microbial challenge test (Ph. Eur. 5.1.3/current version)

Disclaimer:

The information contained herein is, to our best knowledge, true and accurate, but all recommendations or suggestions are made without
guarantee. This is a prototype formulation supplied only as an example of how to use our raw materials and requires further evaluation by customers.

 

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